Get a taste of six distinct regions of the United States with these full-color, kid-friendly cookbooks. Find out the history of these areas, and why certain ingredients have become staples. What groups have influenced the cuisine in each place? And what are the favorite holiday foods? From appetizers through main courses, desserts, and drinks, these full-color cookbooks are sure to be a hit in economics and social studies classes, as well as in the kitchen.
Interest Level: Grades 4-8 • Reading Level: Grade 5-6 • 64 pages • Full-color laminated covers • Side-sewn, reinforced library binding • Full-color photos throughout • Further reading • Works consulted • Glossary • Index

![]() Mid-Atlantic RecipesdetailsList Price: $33.95School & Library Price: $24.50ISBN: 9781612280684add to wishlisteBook ISBN: 9781612281629![]() ![]() | ![]() Midwestern RecipesdetailsList Price: $33.95School & Library Price: $24.50ISBN: 9781612280714add to wishlisteBook ISBN: 9781612281650![]() ![]() |
![]() New England RecipesdetailsList Price: $33.95School & Library Price: $24.50ISBN: 9781612280677add to wishlisteBook ISBN: 9781612281612![]() ![]() | ![]() Pacific Northwest RecipesdetailsList Price: $33.95School & Library Price: $24.50ISBN: 9781612280721add to wishlisteBook ISBN: 9781612281667![]() ![]() |
![]() Southwestern RecipesdetailsList Price: $33.95School & Library Price: $24.50ISBN: 9781612280691add to wishlisteBook ISBN: 9781612281636![]() ![]() | ![]() Western RecipesdetailsList Price: $33.95School & Library Price: $24.50ISBN: 9781612280707add to wishlisteBook ISBN: 9781612281643![]() ![]() |